Sala Auditori 1899

08:30

OPEN DOORS

09:00

WELCOME AND INTRODUCTION

Sport Nutritionist and chef: A powerful recipe FCB Team + Ian Rollo

09:15

SPORTS GASTRONOMY: PRACTICAL EXAMPLES OF SPORT NUTRITION AND CHEF INTERACTIONS Asker Jeukendrup + Graeme Close

09:45

Vegetable biodynamic philosophy Xavier Pellicer

A Top Player menus real situations Anthony Audebaud

11:15

COFFEE BREAK

12:00

TRANSFORMING FOOD HABITS IN PROFESSIONAL FOOTBALL PLAYERS: FOOD FIRST

Plant based recipes for players Alex Pirla

12:30

Football Masterchef Moderator: Meri Rodas Adriá Ponce + Jorge Gutiérrez + Ghislain Recoules

13:30

ROUND TABLE: HIGH PERFORMANCE CUISINE

Chef and Sports Nutrition Interactions Marc De Diós + Josep Kao + Romain Fornell + FCB Team

14:00

Exclusive SPORT FOOD TASTING

16:00

Barça Tour Experience