Nutrition in the kitchen for elite athletes

The Sports Tomorrow Congress ends with a bang, in the kitchen! Join us for the Gastrosport track, a day filled of putting sports nutrition into practise.

Gastrosport will be hosted by industry-leading chefs and nutritionists from top clubs and organisations. Expect food stations and workshops onsite where you can learn how to make dishes as well as trying them!

We start off the day with a warm, and tasty, welcome from the FC Barcelona nutrition team to get fuelled up for the day ahead.

Topics explored in the Gastrosport track include:

  • Recipes for players. Including a focus on plant-based recipes, functional and recovery recipes, as well as easy to digest recipes.
  • Transforming food habits for players.
  • Vegetable biodynamic philosophy.
  • A top player menu – practical approaches.
  • A talk from the Spanish Football National Team’s nutritionist: “Nutritionist and chefs working together.”
  • Chef food shopping list.

Learn more about putting sports nutrition into practice

Live the #STC21 GastroSport experience

ONSITE

A unique congress in the home, and heart, of FC Barcelona, at the historic Camp Nou stadium

Camp Nou, Barcelona

Access to all food presentations and workshops
Get inspired by world-renowned chefs and nutritionists
Enjoy an exclusive sport food tasting
First team recipes
Plant-based recipes for players
Devise FC Barcelona’s nutrition strategy and vision
Discover GSSI’s latest advice and product innovations for athletic performance
Exclusive handout only for assistants of FC Barcelona & GSSI Sports Nutrition Toolkit
SPORTS TOMORROW Arena with Speakers and Chefs
Match tickets discounts
Barça Experience Tour tickets discounts

THE TRACK in numbers

Assistents

Edition

Hours of content

Industry leading speakers & chefs

SPEAKERS

Take a look at some of the speakers who will be joining us at Sports Tomorrow Congress

Asker Jeukendrup

Professor of Exercise Metabolism
Loughborough University & Mysportscience

Toscana Viar

Sports nutritionist
Athletic Bilbao and Spanish National Team

Program

Central European Time (CET)

All talks will be recorded and available until December 31st, 2021

09:00

WELCOME AND INTRODUCTION

Sport Nutritionist and chef: A powerful recipe FCB Team + Ian Rollo

09:15

SPORTS GASTRONOMY: PRACTICAL EXAMPLES OF SPORT NUTRITION AND CHEF INTERACTIONS Asker Jeukendrup

Nutrition on the move: Insights from the Spanish National Football Team Toscana Viar

09:45

Vegetable biodynamic philosophy Xavier Pellicer

A Top Player menus real situations Anthony Aubedou

11:15

BREAK

12:00

TRANSFORMING FOOD HABITS IN PROFESSIONAL FOOTBALL PLAYERS: FOOD FIRST

Plant based recipes for players Alex Pirla

12:30

Football Masterchef Adriá Ponce + Jorge Gutiérrez

13:30

ROUND TABLE: HIGH PERFORMANCE CUISINE

Chef and Sports Nutrition Interactions Asker Jeukendrup + Graeme Close + Michel Bache + Marc De Diós + Ramon Ibernon

14:00

Exclusive SPORT FOOD TASTING

16:00

Barça Tour Experience