Nutrition in the kitchen for elite athletes
The Sports Tomorrow Congress ends with a bang, in the kitchen! Join us for the Gastrosport track, a day filled of putting sports nutrition into practise.
Gastrosport will be hosted by industry-leading chefs and nutritionists from top clubs and organisations. Expect food stations and workshops onsite where you can learn how to make dishes as well as trying them!
We start off the day with a warm, and tasty, welcome from the FC Barcelona nutrition team to get fuelled up for the day ahead.
Topics explored in the Gastrosport track include:
- Recipes for players. Including a focus on plant-based recipes, functional and recovery recipes, as well as easy to digest recipes.
- Transforming food habits for players.
- Vegetable biodynamic philosophy.
- A top player menu – practical approaches.
- A talk from the Spanish Football National Team’s nutritionist: “Nutritionist and chefs working together.”
- Chef food shopping list.
Learn more about putting sports nutrition into practice
Live the #STC21 GastroSport experience
(Gastrosport) + (Nutrition + Performance)
Special Bundle
688€
412€
429€
259€
+
ONSITE
A unique congress in the home, and heart, of FC Barcelona, at the historic Camp Nou stadium
Camp Nou, Barcelona
Access to all food presentations and workshops
Get inspired by world-renowned chefs and nutritionists
Enjoy an exclusive sport food tasting
First team recipes
Plant-based recipes for players
Devise FC Barcelona’s nutrition strategy and vision
Discover GSSI’s latest advice and product innovations for athletic performance
Exclusive handout only for assistants of FC Barcelona & GSSI Sports Nutrition Toolkit
SPORTS TOMORROW Arena with Speakers and Chefs
Match tickets discounts
Barça Experience Tour tickets discounts
THE TRACK in numbers
Assistents
Edition
Hours of content
Industry leading speakers & chefs
SPEAKERS
Take a look at some of the speakers who will be joining us at Sports Tomorrow Congress
Josep Kao
Romain Fornell
Meri Rodas
Anthony Audebaud
Adriá Ponce
Toscana Viar
Graeme Close
Alex Pirla
Asker Jeukendrup
Jorge Gutiérrez
Ghislain Recoules
Program
Central European Time (CET)
All talks will be recorded and available until December 31st, 2021
Sala Auditori 1899
| 08:30 |
OPEN DOORS |
| 09:00 |
WELCOME AND INTRODUCTION Sport Nutritionist and chef: A powerful recipe FCB Team + Ian Rollo |
| 09:15 |
SPORTS GASTRONOMY: PRACTICAL EXAMPLES OF SPORT NUTRITION AND CHEF INTERACTIONS Asker Jeukendrup + Graeme Close |
| 09:45 |
Vegetable biodynamic philosophy Xavier Pellicer A Top Player menus real situations Anthony Audebaud |
| 11:15 |
COFFEE BREAK |
| 12:00 |
TRANSFORMING FOOD HABITS IN PROFESSIONAL FOOTBALL PLAYERS: FOOD FIRST Plant based recipes for players Alex Pirla |
| 12:30 |
Football Masterchef Moderator: Meri Rodas Adriá Ponce + Jorge Gutiérrez + Ghislain Recoules |
| 13:30 |
ROUND TABLE: HIGH PERFORMANCE CUISINE Chef and Sports Nutrition Interactions Marc De Diós + Josep Kao + Romain Fornell + FCB Team |
| 14:00 |
Exclusive SPORT FOOD TASTING |
| 16:00 |
Barça Tour Experience |
